paneer butter masala

saltpepper 0 Comments
Total Time: 1 hr 5 mins Difficulty: Beginner
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Easy restaurant-style Paneer Butter Masala recipe with creamy texture, rich flavors, and simple ingredients.
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paneer butter masala

Author: saltpepper
Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 25 mins Total Time 1 hr 5 mins
Cooking Temp: 160  C Estimated Cost: $ 225 Calories: 1100 cal
Best Season: Suitable throughout the year

Description

This Paneer Butter Masala recipe is a delicious restaurant-style dish made with tender paneer in a creamy, buttery tomato gravy. Easy to prepare at home, it pairs perfectly with naan, roti, or rice and is ideal for lunch or dinner.

ingredient list

gravy base

spices

Instructions

  1. Instructions

    1. Heat 1 tbsp oil in a pan on medium heat.
    2. Add chopped onions and sauté until soft and translucent.
    3. Add chopped tomatoes and cashews.
    4. Cook until tomatoes turn soft and mushy.
    5. Turn off heat and let it cool.
    6. Blend into a smooth paste.
    7. Heat 2 tbsp butter in a pan.
    8. Add ginger-garlic paste and sauté for 1 minute.
    9. Add the prepared tomato-onion paste.
    10. Cook on medium-low heat until oil separates from the mixture.
    11. Add turmeric powder, red chili powder, and coriander powder.
    12. Mix well and cook for 2–3 minutes on low heat.
    13. Add fresh cream and mix gently.
    14. Add paneer cubes.
    15. Stir carefully to avoid breaking the paneer.
    16. Add garam masala and salt to taste.
    17. Crush kasuri methi and add to the gravy.
    18. Simmer on low heat for 3–5 minutes.

Nutrition Facts

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 12g60%
Trans Fat 10g
Cholesterol 50mg17%
Sodium 400mg17%
Total Carbohydrate 12g4%
Sugars 5g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh and soft paneer for the best texture.

Soak paneer cubes in warm water for 5–10 minutes if they are hard.

Do not overcook paneer, as it can become rubbery and chewy

Cook the gravy until oil separates to get a rich and authentic flavor.

Always add cream on low heat to prevent curdling.

Keywords: Paneer Butter Masala recipe ,Indian paneer recipes
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FAQ

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Can I make Paneer Butter Masala without cream?

Yes, you can replace cream with milk or cashew paste for a lighter version. It will still taste rich and delicious.

How do I make paneer soft?

Soak paneer cubes in warm water for 5–10 minutes before adding to the gravy. This helps keep them soft and juicy.

Can I make this recipe vegan?

Yes, replace paneer with tofu, butter with vegan butter, and cream with coconut milk or cashew cream.

Why did my cream curdle?

Cream curdles if added at high temperature. Always add it on low heat and mix gently.

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